High Effect Microwave Drying Industrial Sterilization Equipment For Drink Wine

High Effect Sterilizing Microwave Equipment For Wine, Drink

Introduction:

The use of microwave transmission, diffraction, dry radiation, polarization and accompanied by the water electromagnetic wave energy, so that the liquid molecules relax to change the order to kill all bacteria. 60-75degrees to kill the general colonies(E.coli, yeast, Staphylococcus) etc., 85 degrees to kill all the facteria.

Characteristics:

1. Thorough sterilorrosion without corrosion, long-term storage and do not moldy, no loss of nutrients and keep the original color, aroma and taste.

2. Microwave sterilizing save 50% time than other equipment, save 40% electric compared with other electrical equipment.

3. No industrial waste water, do not pollute the environment, meet the requirements of national environmental protection.

4. Microwave can also be used for brewing liquor repening, reduce cellaring 3-6 months time after ripening.

5. Small size, small occupation area, fast processing speed and convenient maintenane and operation.

Scope of Applications:

Health wine, Yellow wine, Wine, beverage, drinks, tea drinks, health drinks, protein drinks, soy sauce, vinegar, sauce, soybean milk, liquor brewing and ripening of bottled and canned liquid.

fruit and vegetable sterilizing machine

dehydrate fruit in microwave

High Effect Microwave Drying Industrial Sterilization Equipment For Drink Wine Images